Author: Madhurima Pradhan & Dr. Abha Kumari
DOI Link: https://doi.org/10.70798/Bijmrd/03060014
Abstract: Understanding the food choices of children is essential for promoting lifelong healthy eating habits and addressing rising concerns related to childhood nutrition. This study, titled “Understanding Food Choices in Childhood: A Study of School-Going Children’s Preferences”, explores the dietary preferences and influencing factors among children aged 10–14 years. Using a sample of 100 students, the research analyzes their inclination toward various food categories—such as fast foods, fruits, vegetables, dairy, and processed snacks—while also examining the role of parental behavior, socio-economic status, media exposure, and school environment. The data reveals that parental influence on children’s food preferences is multifaceted, combining both positive and negative practices. The data shows that food preferences in children are shaped by a complex interplay of external and internal factors, with media influence and socio-economic status being the most significant. The study suggests a positive trend, indicating that parental modeling of healthy eating habits may influence children’s choices. The study underscores the need for collaborative efforts between parents, educators, and policymakers to instill healthy food habits early in life. Strengthening nutritional education, regulating food marketing to children, and ensuring access to wholesome foods are critical steps toward improving child health outcomes.
Keywords: Food Preferences, Childhood Nutrition, Parental Influence, School Environment, Media Exposure, Socio-Economic Factors.
Page No: 144-150