Author: Kalyani Jana & Dr. Abha Kumari
DOI Link: https://doi.org/10.70798/Bijmrd/03060006
Abstract: Iron Deficiency Anaemia (IDA) is one of the most widespread nutritional disorders globally, disproportionately affecting women, children, and individuals in low- and middle-income countries. This condition arises when the body’s iron stores are insufficient to meet physiological needs, leading to reduced hemoglobin production and impaired oxygen transport. The impacts of IDA extend beyond fatigue and physical weakness, contributing to decreased cognitive function, weakened immunity, increased maternal and neonatal mortality, and diminished productivity. The study explores the multifaceted causes of IDA— including poor dietary intake, parasitic infections, menstruation-related blood loss, and socio-economic barriers—and evaluates its broader implications for public health and national development. It also analyzes the prevalence patterns across different vulnerable groups and highlights the effectiveness of intervention strategies such as iron supplementation, food fortification, and nutrition education. By drawing on global and national data, this research emphasizes the urgent need for integrated health policies, targeted nutritional programs, and community-based solutions to combat IDA. Ultimately, addressing iron deficiency is critical not only for improving individual well-being but also for advancing gender equity, educational achievement, and economic growth.
Keywords: Iron Deficiency Anaemia, Public Health, Nutrition, Maternal Health, Cognitive Development.
Page No: 40-46