Volume3 Issue1

Author: Piu Sasmal, Dr. Abha Kumari & Dr. Kamal Kant Patra DOI Link: https://doi.org/10.70798/Bijmrd/03010011 Abstract: This study investigates the fatty acid composition and in vitro biological activities—specifically anti-diabetic and antioxidant properties—of Vicia faba (broad bean) seed extracts collected from East Medinipur, West Bengal. Non-polar solvent extraction using hexane and petroleum ether was employed, followed by …

In Vitro Assessment of Anti-Diabetic And Health-Promoting Effects of Fatty Acids from Viciafaba Seeds Collected in East Medinipur, West Bengal Read More »

Author: Nikkita Rani Farikar & Dr. Asha Mishra DOI Link: https://doi.org/10.70798/Bijmrd/03010012 Abstract: This study evaluated the antioxidant potential of ethanol (70%) extracts from four commonly consumed legumes- Cajanus cajan, Vigna mungo, Vigna radiata, and Macrotyloma uniflorum—using multiple in vitro assays. The DPPH radical scavenging assay revealed a clear dose-dependent increase in antioxidant activity across all …

Antioxidant, Anti-inflammatory Effects of Selective Legume Extracts of Balangir District, Odisha Read More »