Health-Promoting Effects of Vicia faba Seed Fatty Acids: Potential Applications in Functional Foods and Nutraceuticals
Author: Piu Sasmal, Dr. Abha Kumari & Dr. Kamal Kant Patra DOI Link: https://doi.org/10.70798/Bijmrd/03030021 Abstract: Vicia faba, commonly known as broad beans, have long been a dietary staple in many cultures. Recent research has shed light on the potential health benefits of this versatile legume, particularly its fatty acid composition. A study conducted by Piu …