{"id":7271,"date":"2025-04-04T21:45:27","date_gmt":"2025-04-04T16:15:27","guid":{"rendered":"https:\/\/bijmrd.com\/?p=7271"},"modified":"2025-05-15T13:33:44","modified_gmt":"2025-05-15T08:03:44","slug":"pesticides-its-problems-and-prospects","status":"publish","type":"post","link":"https:\/\/bijmrd.com\/index.php\/volume3-issue3\/pesticides-its-problems-and-prospects\/","title":{"rendered":"Pesticides \u2013 Its Problems and Prospects"},"content":{"rendered":"\n<p class=\"has-vivid-cyan-blue-color has-text-color\"><strong>Author:<\/strong> <strong>Sukumar Dhara<\/strong><\/p>\n\n\n\n<p><strong>DOI Link:<\/strong> <a href=\"https:\/\/doi.org\/10.70798\/Bijmrd\/030300010\">https:\/\/doi.org\/10.70798\/Bijmrd\/030300010<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Abstract:<\/strong> The long half-life of pesticides and their possible environmental hazard have led to a rise in soil and water contamination from their breakdown products. Consumers\u2019 awareness of the possible health impacts of artificial chemicals in food has grown in recent years. The primary goal of the introduction of pesticides was to prevent and manage diseases and insect pests in field crops. Naturally, at first, the use of pesticides decreased pest activity and cleared the path for an anticipated increase in crop output. Concurrently, the augmented use of chemical pesticides has led to environmental pollution, with multifaceted long-term consequences for civilization. The purpose of this research is to explore the potential benefits of utilizing pesticides as well as their drawbacks. The research comes to the conclusion that, in order to reduce the use of synthetic pesticides, it is imperative to support organic farming methods and look for biological pesticides or bio-pesticides that may effectively manage agricultural pests.<\/p>\n\n\n\n<p><strong><a href=\"Keywords: Products, Potential Health, Food, Society.\">Keywords:<\/a> <\/strong>Products, Potential Health, Food, Society.<\/p>\n\n\n\n<p><strong>Page No: <\/strong>89-95<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-ast-global-color-6-background-color has-background wp-element-button\" href=\"https:\/\/bijmrd.com\/wp-content\/uploads\/2025\/04\/89-95.pdf\">download journal<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Author: Sukumar Dhara DOI Link: https:\/\/doi.org\/10.70798\/Bijmrd\/030300010 Abstract: The long half-life of pesticides and their possible environmental hazard have led to a rise in soil and water contamination from their breakdown products. Consumers\u2019 awareness of the possible health impacts of artificial chemicals in food has grown in recent years. The primary goal of the introduction of &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/bijmrd.com\/index.php\/volume3-issue3\/pesticides-its-problems-and-prospects\/\"> <span class=\"screen-reader-text\">Pesticides \u2013 Its Problems and Prospects<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":"","_joinchat":[]},"categories":[33],"tags":[],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":false,"author_link":"https:\/\/bijmrd.com\/index.php\/author\/asraful-alibiswas\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/bijmrd.com\/index.php\/category\/volume3-issue3\/\" rel=\"category tag\">Volume3 Issue3<\/a>","rttpg_excerpt":"Author: Sukumar Dhara DOI Link: https:\/\/doi.org\/10.70798\/Bijmrd\/030300010 Abstract: The long half-life of pesticides and their possible environmental hazard have led to a rise in soil and water contamination from their breakdown products. Consumers\u2019 awareness of the possible health impacts of artificial chemicals in food has grown in recent years. The primary goal of the introduction of&hellip;","_links":{"self":[{"href":"https:\/\/bijmrd.com\/index.php\/wp-json\/wp\/v2\/posts\/7271"}],"collection":[{"href":"https:\/\/bijmrd.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bijmrd.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bijmrd.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bijmrd.com\/index.php\/wp-json\/wp\/v2\/comments?post=7271"}],"version-history":[{"count":1,"href":"https:\/\/bijmrd.com\/index.php\/wp-json\/wp\/v2\/posts\/7271\/revisions"}],"predecessor-version":[{"id":7273,"href":"https:\/\/bijmrd.com\/index.php\/wp-json\/wp\/v2\/posts\/7271\/revisions\/7273"}],"wp:attachment":[{"href":"https:\/\/bijmrd.com\/index.php\/wp-json\/wp\/v2\/media?parent=7271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bijmrd.com\/index.php\/wp-json\/wp\/v2\/categories?post=7271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bijmrd.com\/index.php\/wp-json\/wp\/v2\/tags?post=7271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}